We made bread pudding during lifeskills today and it was a sell out!
What you need:
2 cups of milk = approx. 500ml
20 teaspoons of sugar
5 eggs (beaten)
2 teaspoons of vanilla essence
Grounded cinnamon to taste
1 large loaf of white bread
1 baking pan (We used a square one approximately 2 inches in depth)
Serves 6-8
First, we mixed the sugar, milk and eggs then vanilla essence in a bowl.
Next, we tore the bread into pieces and put them into the baking pan.
Once the bread fills up the whole baking pan, we placed the crust on the top.
Then, we poured the mixture into the pan of bread.
On the top we sprinkled grounded cinnamon and sugar.
Then we baked the bread pudding in the oven preheated at 175 degrees Celsius for 30-45 mins till it turns brown.
This was everyone's first time trying the bread pudding and we loved it. You can also add chocolate, raisins, fruits or nuts into the pudding to make it a different flavour.
Enjoy and hope you like it as much as we do.
Leave your comments below if you would like to share your experience with us.
